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NEWFOUNDLAND RECIPES
Mix salt cod, potatoes and onion togather and form into patties roll into flour/spice and..Do you have a favourite traditional (Newfoundland) recipe that you`d like to see on
www.wordplay.com

Main Dishes
This recipe was taken verbatim from an old Newfoundland cookbook, there are no quantities..round or flank steak, seasoned flour, shortening, 2 medium onions, 1 tablespoon..Melt 2
www.fortunecity.com

Traditional Cuisine Archive
Check out the traditional dishes from Newfoundland such as baked stuffed codfish, regional meatloaf, goulash and boiled lobster.
www.wordplay.com

Pakadeva`s Newfoundland Recipes - Page 5
that are floured with 2 tbsp flour. Add water, then .. flour mixture. Bake 400 degrees for..1 cup currants (optional) 1/3 cup peel (optional) Sift flour, soda, salt, and spice.
www.pakadevasfreebees.com

Pakadeva`s Newfoundland Recipes - Page 4
Pakadevas Freebees, free, freebies, contests, freebie, freebees,recipes,beauty,newsletter
www.pakadevasfreebees.com

Newfoundland Flipper Pie
thickened with flour. Make.. dumpling pastry and pat over flippers and vegetables. Cover..Newfoundland Flipper Pie.. 2 seal flippers.. 1 small turnip, cubed.. 3 carrots , sliced..1
www.joycesfinecooking.com

Newfoundland--Yaffles & Yaffles
Newfoundland and Labrador E-zine The snowshoe hare thrives in all parts of Newfoundland and Labrador Gravy: 2tbsp. flour, dairy sour cream. Pastry: 1/3 cup margarine, 1 cup flour, 1
www.baccalieu.com

Cod from Newfoundland, and Cod Recipes
Cod is King, for centuries Cod from Newfoundland waters have been feeding the world. Raw and Manufactured Cod products are available from Newfoundland Companies. Check out my Baked Cod
newfoundlandfood.tripod.com

Breadworld.com - Fleischmann`s Yeast
512. Newfoundland Blueberry Muffins. Makes 18 muffins. 2- 1 / 2 cups all-purpose flour. 1-1 / 4 cups whole wheat flour. 1 cup sugar. 2 envelopes FLEISCHMANN`S RapidRise Yeast. 1 teaspoon
www.breadworld.com

Natalie MacMaster Official Site - Newfoundlan
In Newfoundland, they say the hotter the soup, the less the chance of getting soggy..Cut butter into flour, baking powder and salt.? Add enough water or milk to make a
www.macmastermusic.com



 
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