Related Result Listing*: AMCC: Our Work: Offshore Aquaculture
These species are carnivorous and consume large amounts of fishmeal and fish oil. In the case of salmon farming in British Columbia, farms use between 2.7 and 3.5 tons of wild fish to
www.akmarine.org
Fisheries and Aquaculture FAQ - BC Ministry o
What is the role of the government of British Columbia in regulating the salmon aquaculture..Are we seeing an increase in disease outbreaks in British Columbia with the growth of fish
www.agf.gov.bc.ca
Study: Farmed Salmon Contain Cancer-Causing C
off the coast of British Columbia, for example, where you have an environment that is relatively pristine but these fish are fed fishmeal from
www.legalnewswatch.com
Wired News: Study Finds PCBs in Farmed Salmon
off the coast of British Columbia, for example, where you have an environment that is relatively pristine but these fish are fed fishmeal from
www.wired.com
BuySell.com British Columbia Classified Ads:
British Columbia nutrients, hormones and vitamins that can only be derived from sea based organics like kelp, fishmeal, crab meal, shrimp meal
www.buysell.com
Study: Farmed salmon from British Columbia hi
(05-17) 09:39 PDT TORONTO, Ontario (AP) -- A Canadian researcher has found elevated levels of PCBs in British Columbia farmed salmon and, in a new scientific paper, says eating as little as
www.sfgate.com
Finding Wild Salmon
smoked salmon should be strident.andquot; --Seth Taku Wild Smoked Salmon Atlin, British Columbia, Canada 888-551-8258 www.takuwild.com *
www.salmonnation.com
UNEP-BPSP Thematic Studies
Pauly of the University of. British Columbia Fisheries Centre reveal how global fisheries statistics rapidly because we are using. fishmeal to raise carnivorous fish like salmon
www.unep.org
The British Columbia Salmon Farmers Associati
First, the fishmeal fed to farmed salmon is made from trimmings in fish processing plants..Campbell River, British Columbia, 1 December 2004 In a letter to the editor of the Globe and
www.salmonfarmers.org
FAO Fisheries Department - FISHERY STATISTICS
According to the authors from the University of British Columbia (UBC), this would have led to it does import large quantities of fishmeal used
www.fao.org
